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EntreesPan Roasted Oyster Mushrooms and Peppers Taco Filling
Shiitake, Brussel Sprout and Wild Rice Stuffed Sugar Pumpkin
Wine Cap Mushroom Soup
Louisiana-Style Vegetarian Gumbo with Lion's Mane, Okra and Zucchini
Shiitake Bacon
Pearl Oyster Mushroom Pot Pie
Wine Cap and Gingered Hash Brown Cakes
Bay Scallops with Polenta, Wild Mushrooms and Sherry
Glazed Grilled Shrimp, Apricot and Pink Oyster Tacos
Lion's Mane or Comb Tooth Fettuccini
Shiitake Mushrooms and Miso Bok Choy
Chicken of the Woods Risotto
Grilled or Parchment Roasted Chicken of the Woods
Three Oyster Mushroom Wraps
Braised Stuffed Cabbage on Winter Vegetable Stew
Pairing Wine with Mushrooms
Shiitake Crab Cakes with Roasted Red Pepper and Asparagus Sauce
Mushroom Stock
Wood Blewit and Spaghetti Squash Gratin
Deluxe Scalloped King Oyster Mushrooms and Potatoes