Seasonal Wild Mushroom Recipes

In this recipe, the Pink Oysters will fade to pale pink with crispy browned edges. It is served up with shrimp,...

1 lb. Shiitake mushrooms, stems removed 2 Tbsp. butter 1 small onion 1 tsp. salt 1 tsp. sugar 1 Tbsp. soy sauce...

This cobbler is worthy of any holiday table. There are several steps: caramelizing onions, sautéing the...

This recipe took first place in our "Mushroom Hors d'oeuvres Recipe contest and was submitted by David Mitten of...

This recipe took second place in our "Mushroom Hors d'oeuvres Recipe contest and was submitted by Amy Koffarnus of...

This recipe by Damien Logan from Middletown, OH took third place in our "Mushroom Hors d'oeuvres Recipe contest -...

This cheese-flavored tart crust can be used for any savory pie. It is delicious and really easy to make. The filling...

Ingredients: 1 lb. risotto rice 1 lb. Chicken of the Woods mushrooms cut into ½ inch slices (use only...

Not everyone has an indoor grow room to produce plump, fresh Shiitake mushrooms for the holidays (although you can...

While Oyster mushrooms can be eaten raw as one might do with a button mushroom in a salad, the flavor is more...

Ingredients: 2 red bell peppers, halved and seeded About 10 med-large Shiitake caps ½ c. fresh basil...

Crab cakes really hit the spot when craving a guilty pleasure. Adding Shiitakes and using red pepper and asparagus...

Ingredients: 1 recipe pate brise or store-bought pie crust 1 lb. mixed mushrooms (Shiitake, Oyster, Maitake......

The holidays just aren't the same without green bean casserole. The addition of shiitakes and tender red potatoes...

The pairing of food with wine can be intimidating, especially when it comes to festive occasions or special events....