Shiitake
-
Cream of Shiitake Soup
Serves 4 2 cups Shiitake, chopped ¼ c. chopped onion 2 c. water 4 Tbsp. butter 3 Tbsp. flour 2 c....Read More » -
Bay Scallops with Polenta, Wild Mushrooms and Sherry
1 c. fresh breadcrumbs from French bread with crust 2 Tbsp. extra-virgin olive oil 2 Tbsp. chopped fresh parsley 9...Read More » -
Shiitake Streusel
1 to 1½ lb. fresh Shiitake mushrooms 4 oz. crumbled Feta cheese (best quality) ½ c. chopped toasted...Read More » -
Shiitake Bread Pudding
6-7 c. day old French bread or marble rye, cubed About 1 lb. Shiitake mushrooms, sliced thin 1 small leek 3-4...Read More » -
Slow Cooked Kale, Cannellini and Shiitake
This concoction is simple, healthy, and completely satisfying. It does double duty as both a side or one-pot meal....Read More » -
Shiitake and Cheese Tart
1 sheet frozen puff pastry, thaw and roll to about 1/8 inch 1 to 1 ½ lb. Shiitake mushrooms, thinly sliced 2...Read More » -
Shiitake Butter
1 lb. Shiitake mushrooms, stems removed 2 Tbsp. butter 1 small onion 1 tsp. salt 1 tsp. sugar 1 Tbsp. soy sauce...Read More » -
Mushroom Cobbler
This cobbler is worthy of any holiday table. There are several steps: caramelizing onions, sautéing the...Read More » -
Shiitake Mushrooms and Miso Bok Choy
2 Tbsp. toasted sesame oil 1 Tbsp. miso paste (we prefer white) 1 Tbsp. rice vinegar 1 Tbsp. fresh ginger root,...Read More » -
Shiitake Mushroom, Bacon and Cheese Dip
This recipe took first place in our "Mushroom Hors d'oeuvres Recipe contest and was submitted by David Mitten of...Read More » -
Caramelized Onion, Mushroom and Gorgonzola Tarts
This recipe took second place in our "Mushroom Hors d'oeuvres Recipe contest and was submitted by Amy Koffarnus of...Read More » -
Shiitake Bacon
Shiitake bacon is delicious. It really does taste just like bacon. And yes, it's putzy, but if you have some thick,...Read More » -
Dried (and Delicious) Mushrooms
Not everyone has an indoor grow room to produce plump, fresh Shiitake mushrooms for the holidays (although you can...Read More » -
Simple Shiitake Sauce
This flavorful mushroom sauce takes advantage of both the reconstituted Shiitake and the resulting richly flavored...Read More » -
Easy Shiitake Spring Rolls
These rolls are bright, crunchy and refreshing. If you've never made a spring roll do not hesitate to try this. The...Read More » -
Shiitake and Red Pepper Pesto
Ingredients: 2 red bell peppers, halved and seeded About 10 med-large Shiitake caps ½ c. fresh basil...Read More » -
Shiitake Crab Cakes with Roasted Red Pepper and Asparagus Sauce
Crab cakes really hit the spot when craving a guilty pleasure. Adding Shiitakes and using red pepper and asparagus...Read More » -
Mushroom Stock
Ingredients: 3 to 4 c. mushroom stems (dirt trimmed away) 2 large carrots, chopped 1 small onion, chopped 1...Read More » -
Shiitake Mushroom and Tofu Soup
The vegetables in this soup can be omitted or substituted. And if seaweed isn't for you, simply leave it out. Miso...Read More » -
Mushrooms with Sherry, Shallots, & Parsley
This recipe is a variation on a tapas bar classic in Spain. You can use an assortment of mushrooms in this dish (we...Read More »
