Year-round Shiitake Cultivation in the North by Mary Ellen Kozak & Joseph Krawczyk

Item No. YRSPN
Availability: In Stock
Covers our first-hand experiences and recommendations for renovating or constructing a facility to produce Shiitake indoors on natural logs. Join us as we review environmental considerations, strain managements, and cost analyses for both a 1,000 log and a 10,000 log operation. 1991 publication, 34 pages.