Making Mushroom Tincture
Watching a mushroom grow from a tiny pin into a brilliant fruiting body is a process that most people will never experience. The fungi that inhabit this world are often overlooked and taken for granted. If you are reading this you are most likely part of the small percentage of people that have watched a mushroom bloom into beauty just like me.
After harvesting, many experiences can come from a mushroom. Perhaps it is being packaged and sold wholesale, put into a till and sold directly to an eager customer, sauteed, roasted or grilled and enjoyed by you and your family, brewed into a delightful tea or even tinctured: an exciting transformation all on its own! Whatever it may be, take joy in the little things that mushrooms can offer.
Tincturing has become one of my favorite experiences with mushrooms. It is a process that requires patience, but limited skill. Tincturing is not a difficult process and the result is worth the wait. Mushrooms, when combined with alcohol, release vibrantly warm colors, each day darkening. Watching the color flow brings delight to the maker (that's me). On average the whole process takes about six weeks, even longer if you are growing your own mushrooms (which, by the way, makes the process even more satisfying).
Tincture making on a small scale is perfect for the beginner!
Why tincture? Tincturing is the best way to extract the medicinal properties that mushroom provide. Here at Field and Forest Products, we are tincturing Chaga, Reishi, and Lion's Mane as well as a blend call Fusion. Chaga is an excellent source of Antioxidants, while Reishi is know for its immune system boosting ability. Lion's Mane can increase memory function through nerve regeneration. Click here for more on Lion's Mane. Our Fusion blend contains 7 highly medicinal mushrooms including Chaga, Reishi, Lion's Mane, Maitake, Shiitake, Almond Agaricus, and Turkey Tail. The greatest part...we are now offering these tincture for sale though our website while supplies last.