Includes shipping within the lower 48!
Health Nut™ Table Top Farm Set: Includes Reishi, Lion's Mane, and Shiitake ready-to-fruit kits - includes shipping within the lower 48!Please allow up to 2 weeks for delivery.
Reishi Table Top Farm: Ornate mushrooms develop over 2-3 months when placed in a warm, humid location indoors. Reishi are revered as the ancient "mushroom of immortality," renowned for their medicinal properties. Fresh or dried conks can be made into a powerful tea. Yields vary with environmental conditions. Includes tea recipe and instructions. To delay fruiting, especially when gifting, refrigerate upon receipt. Kit will remain dormant for up to 6 weeks refrigerated.
Lion's Mane Table Top Farm: Kit produces up to 1.75 lbs. of beautiful, toothy clusters over several months indoors. Lion's Mane has a wide range of temperature tolerance, but prefers 65-70° F - cellars work great! Includes instructions and recipes. To delay fruiting, especially when gifting, refrigerate upon receipt. Kit will remain dormant for up to 4 weeks refrigerated.
Shiitake Table Top Farm: Our most popular kit, capable of producing up to 1.5 lbs. of fresh Shiitake mushrooms. We guarantee the first fruiting, the rest is up to your "mushroom thumb"! Instructions and recipes included. To delay fruiting, especially when gifting, refrigerate upon receipt. Kit will remain dormant for up to 10 days refrigerated.
Holiday Shipping: Mushroom spawn and kits are living organisms, so we will be scheduling all early holiday orders to ship in December (the weeks of Dec. 4th and 11th). We will also be shipping the week of Dec. 18th, but cannot assure delivery in time for Christmas at that point. If you would like to receive your holiday gifts earlier, simply add a note in the comments section to let us know when you would like your gift shipped.
Once you receive your order, open shipping packaging immediately. Remove kits and spawn and store within the refrigerator until you are ready to gift or use it.
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1 review
Super Easy Table Kit!!
Mar 6, 2023 | By Tony, Green Bay WI