This hands-on workshop will teach you how to make kombucha, yogurt and kefir. You'll also have the opportunity to taste how delicious homemade and fresh versions really are! Workshop includes kombucha and kefir making kits, including the kombucha and the transformative SCOBY cultures, live kefir grains, and yogurt culture.
$95 per person (limited to 30 participants - advanced registration is required)
2 hour workshop (registration from 2:45-3 pm)
at Field & Forest Products in Peshtigo, Wisconsin
Instructor: Steve Shapson, owner of TheCheeseMaker.com