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In this hands-on workshop you'll learn to make delicious, gourmet French-style Camembert/Brie cheese and creamy cultured butter. If you've never enjoyed freshly made Camembert/Brie cheese or homemade cultured butter, this class will delight you!
After the class, you'll take your cheese and butter home to age in the fridge until it's ready to eat. The workshop cost includes TheCheeseMaker.com's Camembert/Brie Cheese Making Kit which includes everything you'll need to make these cheeses (except for the milk).
Handcrafted butter presses will also be available for sale. This workshop is a great value which includes products from TheCheeseMaker.com at a discounted cost.$95 per person (limited to 30 participants - advanced registration is required)2 hour workshop (registration from 2:45-3 pm)at Field & Forest Products in Peshtigo, WisconsinInstructor: Steve Shapson, owner of TheCheeseMaker.com