Lion’s Mane is one of the more unusual mushrooms you can grow and is definitely draws attention at the farmers' markets! The mature Lion’s Mane mushroom resembles a large snowball from afar or a furry head of cauliflower. When you pull apart the mushroom into bite sized pieces, it resembles king crab or lobster in taste and texture. Saute until hot, golden and crispy and you have yourself a real gourmet delight! This Table Top Farm produces an average of 2 lbs. of delicately toothed clusters intermittently over 16 weeks. Lion’s Mane has a wide range of temperature tolerance, but prefers 65-70° F. and humidity 85% or higher. Spritz with a mister if your house is dry. Includes instructions.