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Field & Forest Products
Annual Spring Workshops
March 23 and April 13, 2013 in Peshtigo, WI
Time: 9:00am - 3:00pm
Cost: $100 per person
Our Spring Cultivation Workshop is perfect for both the beginner and the experienced mushroom grower! Our workshops draw participants from all over the United States. Come join us at the family farm in beautiful Peshtigo, Wisconsin and see why we are so wild about mushrooms!
Attendees will start the day off at a favorite local eatery, Blue Bike Burrito, enjoying fresh baked goods and refreshments while taking in our information-packed presentations covering log-based mushroom cultivation suitable for Shiitake, Oyster, Nameko, Lion’s Mane, Box Elder and Reishi. We’ll also discuss garden and landscape mushroom cultivation, focusing on Wine Cap, Almond Agaricus, and Blewit mushrooms.
After a delicious lunch featuring some of our mushrooms, we’re off to the family farm for a hands-on log inoculation demonstration (attendees get to take their log home!), plus demonstrations on growing Oysters on pasteurized straw in bags, and our totem method.
We’ll finish the day with a tour of our mushroom laying and fruiting yards. We hope you can make it!
Attendance is limited so Register online or give us a call at: (800)792-6220
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Green Bay Botanical Garden
April 4 and April 15, 2013 in Green Bay, WI
Mushroom Cultivation 101
April 4 from 6-7:30 pm
Presenter: Joe Krawczyk
Put a mushroom garden in your wooded landscape and enjoy the beauty and delight of growing your own gourmet mushrooms. Learn essential cultivation steps, the basics of mushroom I.D. and harvest tips so you can enjoy the fruits of your labor for years after planting.
Cooking with Gourmet Mushrooms
April 15 from 6-7:30 pm
Presenter: Mary Ellen Kozak
Discover the special culinary characteristics of gourmet mushrooms and learn how to incorporate them into your cooking to make every day meals unique! Tips for making mushroom trail mixes, mushroom butters and easy but elegant mushroom dishes will be provided... along with plenty of samples!
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Discovery World
April 20, 2013 in Milwaukee, WI
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The Savory Spoon Cooking School
October 3, 2013 in Ellison Bay, WI
Join Mary Ellen and Chef Janice Thomas for cooking up another fabulous mushroom menu.
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