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Item Name+ |
Price |
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Penn State University Basic Procedures Publication. Discussion of commercial compost making to fruiting. 16 pages. |
$8.00
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Penn State University Basic Procedure Publications. Discussion of commercial cultivation growing on pasteurized straw. 11 pages. |
$4.00
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This edition of the best book on mushroom cultivation has been expanded to include over 500 photographs and diagrams, and adds six more species to... |
$45.00
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Clever recipe sheet folds into a handy card of well-tested Shiitake recipes developed for the Shiitake Grower’s Association of Wisconsin by the... |
$16.00
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A great reference source for new mushroom hunters! This book features vivid, close-up photos, key identification marks, and... |
$14.00
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New in 2005! Paul Stamets' excellent overview of new applications in field mycology; from mycorestoration (biotransformation of stipped... |
$35.00
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.JPG "National Audubon Society Field Guide To Mushrooms -North America") |
Want to be the local mushroom expert? Here’s one of the best filed guides to help you get started. This guide provides an easy to use visual... |
$20.00
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This compact, spiral bound book includes a collection of delightful mushroom recipes from the Museum Guild of the National Czech and Slovak Museum... |
$7.00
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.JPG "Shiitake Grower's Handbook") |
An extremely useful compilation of scientific work and techniques, clearly written and highly recommended. Covers log and composite substrate... |
$40.50
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.JPG "The Complete Mushroom Hunter") |
This guide delivers what you need to know to successfully and safely collect edible wild mushrooms and avoid the poisonous ones. The award... |
$23.50
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.JPG "The Good, the Bad, and the Deadly") |
Taylor Lockwood’s quixotic and fun yet entirely accurate and instructional DVD gives you the scoop on poisonous mushrooms and their... |
$25.00
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This practical guide to growing mushrooms at home describes the basic biology and applied techniques used with 15 species. It includes sections on... |
$35.00
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Guide explains when, where and how to hunt for edible mushrooms and avoid poisonous species. Fully illustrated in color to allow rapid... |
$27.00
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NEW! If you can't make it to your local mushroom club foray to learn which are the good wild mushrooms and especially, which are the bad, this new... |
$25.00
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.JPG "The Shiitake Way") |
Mary Ellen's mom has been cooking with Shiitake mushrooms from Field & Forest Products for 29 years (and cooking with wild mushrooms even... |
$10.00
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By Helene Siegel and Karen Gillingham, softcover Ninety-four pages of recipes using all the cultivated species we produce or you are likely to see,... |
$7.00
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.JPG "Year-round Shiitake Cultivation in the North") |
Covers our first-hand experiences and recommendations for renovating or constructing a facility to produce Shiitake indoors on natural logs. Join us... |
$6.00
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